https://www.selleckchem.com/products/ml162.html
lts provide further data to support smoking cessation. The retail food industry, a major essential business, is among the very few thriving sectors during the COVID-19 pandemic. However, such prosperity on the store side does not guarantee a sufficient food supply for all populations. This study aims to understand if people's risk perception and food security status shaped their food procurement behaviors during the early outbreak of the pandemic. Extended from the theory of risk perception, food consumers may behave differently during a
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