https://www.selleckchem.com/products/BKM-120.html
In the two-class scenario, wherein the swallowing sounds were divided into two categories (viz. normal and dysphagic subjects), the maximum F-measure was 78.9%. In the four-class scenario, where the swallowing sounds were divided into four categories (viz. normal subject, and mild, moderate, and severe dysphagic subjects), the F-measure values for the classes were 65.6%, 53.1%, 51.1%, and 37.1%, respectively.Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of dev
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