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The partial least squares-discriminant analysis (PLS-DA) method, using the variable importance in projection (VIP) index, pinpointed the varying volatile constituents present in the different tea samples. This identification was further strengthened by the relative odor activity value (ROAV) and olfactory descriptions. The presence of 1-hexanol, linalool oxide (furanoid), linalool, geraniol, (E)-ionone, isoamyl acetate, and 2-methylpropanal enri
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