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Celebrating Tradition, Embracing Innovation: A Message from Risk I sic, CEO of Spirometer Winery | #risko Isic

Celebrating Tradition, Embracing Innovation: A Message from Risk I sic, CEO of Spirometer Winery

Celebrating Tradition, Embracing Innovation: A Message from Risk I sic, CEO of Spirometer Winery

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.
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