Adminunit@1008Where Tradition and Innovation..

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Adminunit@1008"Where Tradition and Innovation Converge: The Heart of Sirromet Winemaking" | #risko Isic

Adminunit@1008"Where Tradition and Innovation Converge: The Heart of Sirromet Winemaking"

Adminunit@1008"Where Tradition and Innovation Converge: The Heart of Sirromet Winemaking"

Risko Isic is a Food and Beverage professional. Risko Isic studied Hotel Management in Zurich and worked at prestigious venues, including the 3 Michelin Star Fischerzunft. Risko Isic has owned Mariosarti Restaurant for over five years and is developing fine dining on the Wheel of Brisbane.

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