https://www.selleckchem.com/pr....oducts/PHA-665752.ht
We aimed to clarify whether snacking habits decrease the risk of all-cause mortality in an older Japanese population. The study participants were 64- or 65-year-old community-dwelling residents recruited each survey year from 1996 through 2005. Data on the frequency of snacking and other lifestyle factors were obtained during the baseline survey using self-administered questionnaires, and the participants were followed up annually until the end of 2017. In total, 2943 participants (1484 men and 1459 women) were eligible. All-cause mo
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