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The coffee beans that are grown in Costa Rica have a distinguishing quality about them that produce a full bodied and brilliant coffee. The coffee beans that produce the richest taste are grown at an altitude of 3,300 feet and greater. The most demanded coffees of Costa Rica are grown in locations such as Tarrazu, Tres Rios, Heredia and Alajuela. The area that the coffee was grown in will identify what type of coffee it will produce. They can produce one coffee that is mild, sweet and a shimmering tasting coffee, or one that will be of a heavy kind
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