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The apparent total tract digestibility (ATTD) of CF from H1 and H2 diets were higher than CON diet (p less then 0.05). Pigs fed with H2 diets were significantly lower (p less then 0.05) the ATTD of CP than the pigs fed with CON and H1 diets. The current data suggest that 10% inclusion soy hulls can slightly decrease CP digestibility. However, soy hulls considerably increased CF digestibility.It is concluded that 5% soy hulls may be a usable alternative to corn in growing pig diets. © Copyright 2020 Korean Society of Animal Science and
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