https://www.selleckchem.com/products/1-na-pp1.html
In rodents, Roux-en-Y gastric bypass (RYG decreases intake of and preference for foods or fluids that are high in sugar. Whether these surgically-induced changes are due to decreases in the palatability of sugar stimuli is controversial. Here, RYGB and SHAM female rats were used to test the influence of prolonged ingestive experience with sugar solutions on the motivational potency of these stimuli to drive licking in brief-access tests. In Experiment 1, RYGB attenuated intake and caloric preference of 0.3M sucrose during 5 consecuti
پسند
تبصرہ
بانٹیں
