https://www.selleckchem.com/pr....oducts/adenine-sulfa
And ultimately, the correlation coefficients of the models were calculated and compared to analyze the results of predictor functions.Red sour soup is a traditional fermented product in southwest China. Currently, the existing production process mainly adopts the method of natural fermentation, with long fermentation cycles and poor stability between batches. Rapid establishment of dominant strains can accelerate the formation of lactic acid, which can inhibit the growth of miscellaneous bacteria. It is also helpful for the inhi
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