https://dnapkcs.com/recent-phe....nological-shifts-reg
In a nutshell, the B. subtilis strain engineered to produce SAG22 could potentially be a key technological resource for controlling chicken coccidiosis in commercial settings. Determining meat quality relies heavily on intramuscular fat (IMF) content, and the process of IMF accumulation during muscle formation is governed by a complex molecular network involving a multiplicity
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