https://www.selleckchem.com/products/sc-43.html
noisy environments; can increase the number of FBG sensors multiplexed in the sensor system; and can enhance the capacity of the sensor system.Raw meats are sometimes contaminated with Campylobacter species from animal faeces, and meats have repeatedly been implicated in foodborne infections. This study evaluated the prevalence, virulence genes, antimicrobial susceptibility patterns, and resistance gene determinants in Campylobacter species isolated from retailed meat carcasses. A total of 248 raw meat samples were collected from butcheri
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