https://www.selleckchem.com/pr....oducts/Roscovitine.h
Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions. In this study, we evaluated the 7 economically important species of molluscs in terms of proximate composition, amino acids profile, fatty acids profile, cholesterol and heavy metal contents in the bivalves (mussels, oysters, clams and ****les) and univalve (snail) collected from freshwater and marine environments of Bangladesh. The results
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