https://haitianfoodie.com/fr/b....logs/haitian-fritay/
The cuisine of Haiti stands as a colorful blend of taste, hues, and history, firmly rooted in the island's rich cultural heritage. From the simple origins of traditional roadside foods to the elaborate dishes served at festive gatherings, every bite presents a window into the past and present of Haiti. The culinary experience represents more than just about sustenance; it captures a celebration of community and the resilience of the Haitian people. Among the many delights, renowned dishes like akra
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