https://www.selleckchem.com/pr....oducts/bms-927711.ht
Therefore, it is likely that the antioxidant activity of apiin is related to the total antioxidant capacity of parsley.The stepwise solvation of various cationic coronene oligomers by para-hydrogen (p-H2) molecules was computationally investigated using a united-atom model for the p-H2 molecules and the Silvera-Goldman potential, together with a polarizable description for the interaction with the hydrocarbon molecules. A survey of the energy landscape for oligomers containing between 1 and 4 coronene molecules and possible different
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