https://ariete.bg/kategoriya/z....a-otoplenie/radiator
https://ariete.bg/kategoriya/z....a-otoplenie/ventilat
Less powerful electrical stoves shed about 200 degrees after each pizza and had a hard time to go back to 750 ° F after three or four pizzas. During my examinations, the oven got to such scorching temperature levels (therefore promptly, in under half an hour) that I had to transform the dial down in order to cook ideal, leopard-spotted pizzas. And the distinct, L-shaped burner, running along the left and rear ends of the stone, creates a specifically balanced warmth
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