https://www.selleckchem.com/pr....oducts/Verteporfin(V
Therefore, the development of a new food product comprising a powdered fruit pulp rich in probiotic and phenolic compounds was possible.Phosphorylation and O-GlcNAcylation are widespread post-translational modifications (PTMs), often sharing protein targets. Numerous studies have reported the phosphorylation of plant viral proteins. In plants, research on O-GlcNAcylation lags behind that of other eukaryotes, and information about O-GlcNAcylated plant viral proteins is extremely scarce. The potyvirus Plum pox virus (PPV) ca
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