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Despite the expected benefits for animal health and productivity, nanotechnology's integration into animal nutrition practices has not reached its full potential. By employing nano-encapsulation, the antioxidant, antimutagenic, anti-inflammatory, and immunomodulatory potentials of herbal essential oils are significantly boosted, along with an extended shelf life, improved physicochemical stability, and a precisely controlled release of the oils. Subsequently, herbal essential oils, combined w
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