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46%) and brinjal (0.92%) compared to cucumber and potato. Remarkably, there was no direct linkage between the chlorpyrifos diffusion rate, osmotic potential and toughness of vegetables. In addition, the Gas Chromatography Mass Spectroscopy (GC-MS) and Scanning Electron Microscopy (SEM) analyses revealed that epicuticular surface microstructure and chemical profiles were not correlated with the chlorpyrifos diffusion in all the tested vegetables. The study results concludes that chlorpyrifos diffusion is vegetable species specific and it
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