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Across all tested microorganisms, the results demonstrated a range of bacteriostatic and bactericidal activities at concentrations ranging between 976g/mL and 7813g/mL. The evaluation criteria, when applied to these values, indicate the P. viride extract's potency as an antimicrobial agent. The antioxidant activity of the P. viride extract was classified as weak. Kaempferol (0.41 mg/g) was identified as the predominant phenolic compound in the analy