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To study the perceptions, beliefs, and expectations of patients related to food waste during their hospital stay. A qualitative study using semistructured interviews and thematic analysis of transcripts. Four hospital wards across 3 hospitals in 1 large health care network in Melbourne, Australia. Forty inpatients, 10 each from oncology, maternity, general medicine, and subacute wards. A coding framework was developed by researchers; this framework was tested then applied across all interview transcripts. Codes were grouped and summarized t
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