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The glycemic index (GI) is an important resource for those looking to maintain healthy blood sugar levels. The GI assigns a ranking from 0 to 100 to carbohydrates, based on their rate of increasing blood glucose levels post-consumption. By understanding the glycemic index, you can make more informed food choices, particularly if you are dealing with diabetes or aiming to keep your glucose levels steady. Exploring the Glycemic Index This index reflects how fast carbohydrate-containing foods can raise blood glucose levels. High-GI foods tend to be