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Four samples were screened chemically using HPLC-DAD, and the results indicated high amounts of hydroxytyrosol (HT) (3904mg/100ml-3608mg/100ml) and tyrosol (2022mg/100ml-1014mg/100ml). A more detailed analysis of the phenolic compounds and antioxidant activity within these brines was undertaken in this study. What is the overall area of concentration in this s