https://www.selleckchem.com/pr....oducts/17-AAG(Geldan
ANOVA followed by Duncans Multiple Range Test were used for statistical analysis. Treatment of animals with either a low or high dose of almond as well as a standard herb prevented a rise in body weight significantly (p=0.01) in all three diet groups. When a regular diet was replaced with a cafeteria and atherogenic diet, the serum levels of triglycerides and LDL increased significantly, while HDL levels decreased significantly. Overall, almond preparation reduced lipid parameters, organ weights, fat-pad weights, and stabil
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