https://squareblogs.net/brandy....icicle13/nutritional
Effects of Allicin on Growth Efficiency, Meat Quality, plus Economic Benefits within Cattle and Lamb Allicin, a sulfur-containing compound derived through garlic (Allium sativum), is formed any time alliin, a non-protein amino acid, behaves with all the enzyme alliinase upon crushing or perhaps chopping garlic. This bioactive compound is usually renowned for the antibacterial, antioxidant, in addition to immune-enhancing properties, making it a promising healthy feed addit
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