https://www.selleckchem.com/pr....oducts/Camptothecine
05). Group 2 was characterized by the lowest water-holding capacity in breast muscles, and in group 3, in leg muscles (P less then 0.05). In group 3, the highest fat content and the lowest water content in the breast muscles (P less then 0.05) were found. The leg muscles in groups 2 and 3 were characterized by the highest a∗, and in group 2, by b∗. The control group had the lowest protein and the highest fat content in leg muscles. In the intestine from group 2, a higher height (P less then 0.05) and surface area (P less then 0.01
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