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get a nice froth inside the blender whenever you make it. I love utilizing that and adding it to my coffee. But I had no luck utilizing a milk frother with selfmade cashew milk. You also can freeze homemade cashew milk if you know you will not be able to consume all of it inside a couple of days. I wish to freeze it in ice dice trays so that I can thaw small quantities at a time. This is especially convenient for use in recipes that call for a small amount of milk. It spoils faster than store-bou
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