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The agar well diffusion and MIC techniques were employed to determine the antimicrobial effectiveness of the samples. The identification of compounds present in the BB and BP samples was achieved using HPLC analysis. Measurement of antioxidant activity involved the FRAP and DPPH techniques. Pollen microscopy identified the Fagaceae family as the dominant group. The phenolic compound analysis established that p-coumaric acid was most abundant in BB s
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