https://www.selleckchem.com/products/coti-2.html
Percentage total energy intake (%TEI) from added sugars (P less then 0·0001) and saturated fat (P less then 0·0001) was higher from supermarkets than most other sources. Significant interaction effects were observed between food sources and household food security for vegetables (P = 0·01), Na (P = 0·01) and %TEI from saturated fat (P = 0·004), with food-insecure participants having significantly higher intakes from food pantries and/or supermarkets compared with all other sources. Future interventions may incorporate these findings by p
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