https://www.selleckchem.com/pr....oducts/NVP-BHG712.ht
BACKGROUND Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and non-communicable diseases. Our aim was to identify feeding practices and to evaluate the association between breastmilk intake and complementary feeding, focusing on ultra-processed foods (UPF) and sweetened beverages, among children under 2 years old. METHODS We conducted a cross-sectional study including 847 children from 20 Primary Health Units. We evaluated children's food cons
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