https://www.selleckchem.com/products/gdc-0068.html
Some gender differences were found; males increased their consumption of vegetables (p less then 0.05) and nuts (p less then 0.001), while females increased their intake of legumes (p less then 0.001). Our finding suggested that nutritional intervention could promote healthy eating habits among athletes. If sports nutrition experts, coaches, personal trainers, sports medicine experts, and athletes cooperated, they could guarantee athletes' health status.The biopsychosocial model of health in a limited life course perspective was tested
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