https://www.selleckchem.com/pr....oducts/tat-beclin-1-
e., the formation of free radicals (i.e., due to break of CO or CS bonds) in the dried state during mechanical grinding, leading to protein particle formation in the reconstituted solution. Our observation suggested that mechanical grinding of protein powder should be avoided or used cautiously (i.e., grinding temperature, strength and time) and the effects on radical and particle formation be fully evaluated. In recent days, RNA modifications are gaining the interest of biologist worldwide. Till date, a total of 171 RNA
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