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In the present research, application of waste edible oil (WEO) as a suitable and abundant source for biodiesel production using CaO@MgO nanocatalyst derived from waste chicken eggshells was studied. To this end, FT-IR, XRD, SEM, EDX, Map, and TEM analyses were performed to investigate characteristics of the CaO@MgO nanocatalyst. Also, the physical properties of the biodiesel such as flash point, kinematic viscosity, density, distillation point, cloud point, pour point, cetane number, oxidation stability, and acid number were determined
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