https://mmafinhibitor.com/van-....som-waals-destined-o
This study delved into the effects of carbonyl modifications on proteins found in the breast muscle of heat-stressed broilers, and how these modifications correlate with decreased meat quality metrics. Heat-stressed birds showed elevated lightness, drip loss, shear force values, and hardness, whereas redness and springiness of breast meat were lower than in the normal control and pair-fed birds. A proteomic study
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