https://ripretinibinhibitor.co....m/doctor-variation-i
Moslae herba's substantial bioactive component content establishes its status as a functional food ingredient or nutraceutical. This investigation explores the impact of various temperatures (40°C, 50°C, and 60°C) on the drying kinetics, textural properties, bioactive components, flavor profiles, and overall quality of Moslae herba during hot-air dehydration. The findings from the simulation using the Midilli model i
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