https://www.selleckchem.com/pr....oducts/elenbecestat.
Food production substantially depletes the environment in different ways, but little is known about how overall dietary patterns relate to these environmental impacts. The objective of this study was to evaluate the environmental performance of different dietary patterns among U.S. adults using life cycle assessment (LCA). A "typical" dietary pattern was compared with those recommended by the Dietary Guidelines for Americans, including "healthy U.S.", Mediterranean and lacto-ovo vegetarian. Supplemental functional units (FUs) were
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