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Within the study cohort, baseline vitamin D levels were associated with fasting insulin (R = -0.29, p = 0.0021), HOMA-IR (R = -0.30, p = 0.0016), HDL-C (R = 0.29, p = 0.002, and uric acid (R = -0.28, p = 0.0037). The study's oral glucose tolerance test (OGTT) found a correlation between baseline chemerin and insulin levels at 30 minutes (R=0.27, p=0.003, 60 minutes (R=0.27, p=0.0033), 90 minutes (R=0.26, p=0.0037), and 120 minutes (R=0.26, p=0.004. In additio
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