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The shell structure and release properties of layer-by-layer assembled particles could be tailored by controlling the interactions between starches.Although research on phytochemicals has been a hot topic due to positive effects on human health, modification of starch with phytochemicals has been limited. In the present work, cassava starch-ferulic acid (CS-FA) complexes were acquired using different times of mechanical activation via stirring ball milling, and their characterization and physicochemical properties were investigated. Scan
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