https://www.selleckchem.com/products/AZD6244.html
Evident correlations were observed between several individual body features and Hg content, and between Se and THg concentrations (p 1 and positive HBVSe values suggest that aquatic products from these sites will not pose immediate health problems to consumers. Fish was the dominating contributor for MeHg intake whereas shellfish was the dominating contributor for Se intake. To safeguard against mercury exposure, residents in these areas can appropriately increase shellfish intake (especially bivalves), rather than exclusively consuming
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