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Primary clinical outcome BOP and secondary outcome GI showed significant changes in the test group compared with the control group ( 0.05). However, no significant changes were seen in the plaque scores in the test group ( 0.05). The degree of diet compliance on the clinical parameters (PI, GI, and BOP) was assessed by using regression analysis. Dietary recommendations can be beneficial in managing gingival and periodontal inflammation. Nutritional interventional studies as monotherapy are required to evaluate the clinical sig
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