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Sheep Casings Lamb casings are the preferred choice for producing fine, lightly textured sausages. Manufactured from the submucosa layer of lamb intestines, these all-natural casings are cherished for their tenderness and thin surfaces, making them perfect for products want breakfast sausages, sizzling dogs, and snack sticks. Their little diameter and normal bite give them the edge over synthetic alternatives in many culinary applications. The particular elasticity of lamb casings allows them to expand and contract without splitting, which is significant during
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