https://www.selleckchem.com/products/nhwd-870.html
https://www.selleckchem.com/products/nhwd-870.html
A piece of equipment Learning Way of Distinction and also Detection of Potato Cultivars Based on the Reaction of MOS Kind Sensor-Array. In this study, the effect of two drying methods (conductive hydro-drying - CHD and freeze-drying - FD) on the physical and functional properties of green gram (GG) and black gram (BG) protein powders was investigated. CHD dried protein powder showed excellent powder characteristics with moisture contents ranging from 3 to 6%, water activity of ~0
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