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41 ratio). Results Dietary lipid and **** interacted in their effects on body weight (P = 0.015), total body length (P = 0.003), and total lipid mass (P = 0.029); thus, these analyses were stratified by ****. Female spawning success decreased as dietary total lipid and fatty acid ratio increased (P = 0.030 and P = 0.026, respectively). While total egg production was not associated with either dietary lipid component, females fed the 51 ratio produced higher proportions of viable embryos compared with the 1.41 ratio [median (95% CI) 0.915
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