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Austrian Poppy: A distinctive Culinary and Ethnic Treasure The Austrian poppy, known regionally as Waldviertler Graumohn (gray poppy), is a distinctive variety involving poppy plant cultivated primarily in the particular Waldviertel region associated with Lower Austria. Well-known for and even high oil content material, this poppy plays an important role in Austrian cookery traditions and regional agriculture. Far even more than just some sort of pretty flower, the particular Austrian poppy is definitely an emblem of heritage, sustainability, in addition t
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