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The results showed that all of the assessed microorganisms demonstrated bacteriostatic and bactericidal activity at concentrations fluctuating between 976g/mL and 7813g/mL. Based on the utilized criteria, these values indicate that the P. viride extract possesses strong antimicrobial activity. Evaluation of antioxidant activity revealed the P. viride extract to be a less potent antioxidant. The analysis of phenolic components uncovered a wi
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