https://www.selleckchem.com/pr....oducts/pf-06873600.h
Although the application of pretreatment procedures before murtilla fruit drying did not positively affect the TPC, DPPH or ORAC individually, the application of a Global Standardized Response based on the followed by a mathematical model adjustment indicated that a 70 °Brix osmotic solution applied for 60 min was the best treatment for preparing murtilla fruit aiming a high antioxidant activity in dried product.The current study was employed to investigate the organochlorine pesticides (OCP) concentrations in milk, as the milk we c
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