https://www.selleckchem.com/products/GDC-0879.html
The study explores the antioxidant activity, volatile chemical profile and antifungal potential of Pimenta dioica leaf essential oil (EO) against toxin producing Aspergillus flavus. GC-MS analysis of EO revealed the presence of 41 compounds with eugenol (54%), as the major compound followed by myrcene (16.0%) and chavicol (12.5%). It exhibited the strong antioxidant activity with IC50 value of 19.40 µg/ml and polyphenolic content of 526.9 mg g-1 gallic acid equivalent. The aflatoxin producing IISRaf1strain from nutmeg (Myristica fragra
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