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Patients with food intake 50% of requirements had a significantly higher median CRP level compared to patients with food intake 75% of requirements (P 0.001). The group with serum-CRP levels above 3.0 mg/dl had a markedly higher proportion of patients with low food intake; i.e., 50% and 75% of the requirements. A serum-CRP of 3.0 mg/dl appears to be a reasonable threshold of acute inflammation leading to reduced food intake to serve as an orientation with regard to the inflammation criterion of the GLIM diagnosis in
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