https://www.selleckchem.com/pr....oducts/SB-203580.htm
Time domain reflectometry (TDR) technique has been extensively used to study dielectric relaxation and solution properties of carbohydrates. Using TDR techninque, complex permittivity spectra of monosaccharides (d-fructose and d-xylose) and disaccharides (d-maltose monohydrates) were obtained in the frequency range of 10 MHz-50 GHz at various concentrations and temperatures. The static dielectric constant (ε, dielectric constant at high frequency (ε∞), relaxation time (τ) and relaxation time distribution parameter (β) extracted from
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