The Certificate IV in Kitchen Management at Prisma Education Institute Australia (PEIA) equips aspiring chefs and kitchen managers with advanced culinary, operational, and leadership skills. This course covers food safety, financial management, staff supervision, and kitchen operations, preparing graduates for leadership roles in commercial kitchens. With a strong focus on industry standards and hands-on experience, this qualification provides a pathway to senior positions such as head chef, kitchen manager, or executive chef in the hospitality industry.
